Category: suet

• The Daring Baker’s Challenge: Apple Blackberry Sussex Pond Pudding with Vanilla Bean Custard Sauce

  The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I think that suet probably has a certain “ick” factor for a lot of people. Which made me all the more determined to…

  annmartina

  April 27, 2010

  custard, Sauces, steamed English pudding, suet, The Daring Baker's Challenge