UPDATE: I’m in! My pepper is now spreading joy to other crabby people.
I’ll admit I was pretty cranky last weekend. But while prepping peppers for the freezer, I received a cheery greeting. Now how can that not make you smile!
I’ve got my fingers crossed for acceptance in the Museum of Food Anomalies. Although it really can’t compete with my friend Cathy’s Angelina Jolie/Kirk Douglas lovechild pepper.
BTW, my pepper was grown at Harmony Valley Farm, proving that happy growing conditions makes for happy produce.
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