Favorite Citrus Vinaigrette
This vinaigrette is delicious with hot or cold food and it takes about 5 minutes to make. I have used it as a dressing for greens, chilled and hot asparagus; in sandwich wraps; and over hot salmon. It is very versatile.
2 Tbsp. freshly squeezed citrus juice
2 Tbsp. lemon-flavored olive oil
pinch granulated sugar
1/2 tsp. coarse-ground or Dijon mustard
Freshly ground pepper
pinch of salt
Pour citrus juice into a medium bowl anchored with a dish towl. Begin whisking in the first tablespoon of olive oil by SLOWLY dripping it into the bowl. If you see large pools of oil, stop pouring the oil until it has been incorporated into the juice. The mixture should start to look slightly creamy. Add the 2nd tablespoon in the same way. Add the rest of the ingredients, tasting to make adjustments. Whisk briskly until creamy.
Use immediately or transfer to a small container and store in the fridge. Shake well before using.