Category: Uncategorized
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My best toad-in-the-hole
Toad-in-the-hole translates in Minnesotan to hootenanny pancake with sausages baked in. 1 1/2 cups AP flour 1 1/2 cups whole milk 2 Tbsp unsalted butter, melted 1 tsp coarse salt 3 eggs 1 Tbsp clarified butter or ghee 5-6 frozen breakfast sausage links (not precooked), about one-inch in diameter. Make the batter: In a […]
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Coconut-milk banana ice cream
A riff on the popular internet ice cream recipe made with only frozen bananas. This one adds the creaminess and sweetness of coconut milk, but still with no added sugar or dairy. 1 can coconut milk 4 ripe bananas, frozen 2 tsp. vanilla 1 tsp. cinnamon Put all ingredients in a blender and blend until smooth. […]
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Ann’s homemade granola bars
My version of granola bars is suited to my particular tastes. I like them chewy and moist, but with a variety of textures. I’m not averse to letting them put a toe or two over the line towards candy bar. I will admit that the last time I made these I used Cocoa Pebbles for […]
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Lickety-split pressure-cooker greens
Last night I arrived home from work with 2 thick-cut pork chops and some new potatoes. I couldn’t think of anything better to go with them than some slow-cooked greens. When there’s no time for slow-cookin’, greens can be ready in about 15 minutes, start to finish, using a pressure cooker. Better yet, they’ll taste like they’ve been […]
ah-ha! Recipes 