Category: ice cream
-
August 2010 Daring Bakers’ Challenge: Baked Alaska
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a […]
-
Liberty Custard Caramel Sea Salt Shake
Even though it’s not on the regular menu, a friend of mine was able to order a caramel sea salt shake at Liberty Custard last night. The women on duty were nice enough to search high and low for the essential ingredient and make one for her. I don’t know if they’ll do it for […]
-
Liberty Frozen Custard Caramel Sea Salt Shake
I’d heard great things about Liberty Frozen Custard’s Caramel Sea Salt Shake at Burger Jones and also followed the saga when they dropped it in favor of a cheaper product. It’s been revived as the September shake-of-the month at Liberty and I finally had one today. It was everything I’d hoped it could be. Of […]
-
When life hands you squash . . . make ice cream
I’ve wanted to try this recipe for Ginger and Butternut Squash ice cream ever since I saw it on the BBC Web site a while back. I’m a fairly recent convert to squash and I still don’t like all squashes. I think the taste of acorn squash scarred me for life. I won’t share what I used to threaten to […]
ah-ha! Recipes 