Category: ricotta
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Rustic Ramp Tart
Ramps, also known as wild leeks, are an early spring wild onion. I’m fortunate enough to receive some every year in my earliest CSA boxes. Last week I received two bunches! What riches. They’re pretty mild and slightly garlicy in taste. Last night I made a rustic tart that included some fresh herbed Brebis cheese. […]
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Fluted Polenta and Ricotta Cake and Listening to My Inner Voice
Tip of the week: When you juice citrus fruit, put the juiced halves into a zipper bag in the freezer to keep for when you need zest. Tuesdays with Dorie Dear Dorie: Maybe it’s just me, but I don’t think we got along very well this week. I will admit to being crabby. We’ve only […]
ah-ha! Recipes 