Penuche Frozen Yogurt

frozen yogurt

I can’t find the words to describe how easy, delicious and refreshing I find this frozen yogurt. Just make it!  Slice a peach over the top of a bowlful or serve with a slice of warm apple cake.

Penuche Frozen Yogurt

1 quart whole milk plain yogurt
1 cup brown sugar
1 tsp. vanilla extract or paste

Stir all ingredients together.  Freeze in your ice cream maker.

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One Response to “Penuche Frozen Yogurt”

  1. Red (Beet) Velvet Cake and Recipe Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog Says:

    […] with spicy peanut dipping sauce, enchiladas verdes, red (beet) velvet cake, lemongrass-mint tea, penuche frozen yogurt. » Red (Beet) Velvet Cake and Recipe Roundup » Print Version // […]

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