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	<title>ah-ha!  Cooking with Gas and Glass</title>
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	<description>Sometimes I cook with glass, but most of the time I cook with food.</description>
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		<title>ah-ha!  Cooking with Gas and Glass</title>
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		<title>Best thing I ate this weekend</title>
		<link>http://annmartina.wordpress.com/2012/01/24/best-thing-i-ate-this-weekend/</link>
		<comments>http://annmartina.wordpress.com/2012/01/24/best-thing-i-ate-this-weekend/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 19:24:50 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1712</guid>
		<description><![CDATA[The chorizo verde from the fresh meat counter at El Burrito Mercado is an unusual and dare I say off-putting shade of green. You&#8217;ll need to buy some for yourself to know what I&#8217;m talking about. But don&#8217;t let the color deter you. It&#8217;s fabulous. This fresh chorizo is made with tomatillos and cilantro, giving [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1712&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>A Cure for the Common Ramen:  Four Pork Ramen</title>
		<link>http://annmartina.wordpress.com/2012/01/10/a-cure-for-the-common-ramen-four-pork-ramen/</link>
		<comments>http://annmartina.wordpress.com/2012/01/10/a-cure-for-the-common-ramen-four-pork-ramen/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 02:38:16 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[David Chang]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1659</guid>
		<description><![CDATA[At least once a year I do a multi-day cooking project.  The past couple of years I&#8217;ve chosen dishes from Thomas Keller&#8217;s Ad Hoc.  This year inspiration came from David Chang&#8217;s Lucky Peach magazine and his Momofuku cookbook:  Homemade ramen soup. While instant ramen is known as one of the quickest and cheapest meals a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1659&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mojo Monkey Donuts</title>
		<link>http://annmartina.wordpress.com/2011/12/02/mojo-monkey-donuts/</link>
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		<pubDate>Fri, 02 Dec 2011 19:11:01 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Mojo Monkey Donuts]]></category>
		<category><![CDATA[St. Paul]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1633</guid>
		<description><![CDATA[Mojo Monkey Donuts 1169 7th Street West Saint Paul, MN 55102 It&#8217;s well documented on this blog that my favorite donuts are the pink-frosted cruellers at Sunrise Donuts in Bloomington. But I have been know to stray and I was led into temptation on Friday morning We were in the neighborhood, and a friend guided [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1633&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>September 2011 Daring Bakers&#8217; Challenge: Croissants</title>
		<link>http://annmartina.wordpress.com/2011/09/27/september-2011-daring-bakers-challenge-croissants/</link>
		<comments>http://annmartina.wordpress.com/2011/09/27/september-2011-daring-bakers-challenge-croissants/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 21:19:22 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[croissants]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[laminated dough]]></category>
		<category><![CDATA[The Daring Baker&#039;s Challenge]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1599</guid>
		<description><![CDATA[The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! Download a pdf of the challenge. Croissants are made from a laminated dough, which is made [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1599&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>August 2011 Daring Bakers&#8217; Challenge:  Not  Schweddy Balls</title>
		<link>http://annmartina.wordpress.com/2011/09/09/august-2011-daring-bakers-challenge-not-schweddy-balls/</link>
		<comments>http://annmartina.wordpress.com/2011/09/09/august-2011-daring-bakers-challenge-not-schweddy-balls/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 20:38:41 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[The Daring Baker&#039;s Challenge]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1579</guid>
		<description><![CDATA[The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1579&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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