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	<title>ah-ha!  Cooking with Gas and Glass</title>
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	<description>Sometimes I cook with glass, but most of the time I cook with food.</description>
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		<title>ah-ha!  Cooking with Gas and Glass</title>
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		<title>1st Place Pumpkin Pork Chili</title>
		<link>http://annmartina.wordpress.com/2012/02/01/pumpkin-pork-chili/</link>
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		<pubDate>Wed, 01 Feb 2012 17:43:30 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[squash, winter]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1351</guid>
		<description><![CDATA[I developed this recipe a little over a year ago and knew I had to save it for the annual chili cook-off at work. I hoped it was a winner and it was! Thank you to everyone who liked it and voted for it. There was stiff competition this year, as always.  My favorite was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1351&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Best thing I ate this weekend</title>
		<link>http://annmartina.wordpress.com/2012/01/24/best-thing-i-ate-this-weekend/</link>
		<comments>http://annmartina.wordpress.com/2012/01/24/best-thing-i-ate-this-weekend/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 19:24:50 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1712</guid>
		<description><![CDATA[The chorizo verde from the fresh meat counter at El Burrito Mercado is an unusual and dare I say off-putting shade of green. You&#8217;ll need to buy some for yourself to know what I&#8217;m talking about. But don&#8217;t let the color deter you. It&#8217;s fabulous. This fresh chorizo is made with tomatillos and cilantro, giving [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1712&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>A Cure for the Common Ramen:  Four Pork Ramen</title>
		<link>http://annmartina.wordpress.com/2012/01/10/a-cure-for-the-common-ramen-four-pork-ramen/</link>
		<comments>http://annmartina.wordpress.com/2012/01/10/a-cure-for-the-common-ramen-four-pork-ramen/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 02:38:16 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[David Chang]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1659</guid>
		<description><![CDATA[At least once a year I do a multi-day cooking project.  The past couple of years I&#8217;ve chosen dishes from Thomas Keller&#8217;s Ad Hoc.  This year inspiration came from David Chang&#8217;s Lucky Peach magazine and his Momofuku cookbook:  Homemade ramen soup. While instant ramen is known as one of the quickest and cheapest meals a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1659&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mojo Monkey Donuts</title>
		<link>http://annmartina.wordpress.com/2011/12/02/mojo-monkey-donuts/</link>
		<comments>http://annmartina.wordpress.com/2011/12/02/mojo-monkey-donuts/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:11:01 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Mojo Monkey Donuts]]></category>
		<category><![CDATA[St. Paul]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1633</guid>
		<description><![CDATA[Mojo Monkey Donuts 1169 7th Street West Saint Paul, MN 55102 It&#8217;s well documented on this blog that my favorite donuts are the pink-frosted cruellers at Sunrise Donuts in Bloomington. But I have been know to stray and I was led into temptation on Friday morning We were in the neighborhood, and a friend guided [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1633&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>September 2011 Daring Bakers&#8217; Challenge: Croissants</title>
		<link>http://annmartina.wordpress.com/2011/09/27/september-2011-daring-bakers-challenge-croissants/</link>
		<comments>http://annmartina.wordpress.com/2011/09/27/september-2011-daring-bakers-challenge-croissants/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 21:19:22 +0000</pubDate>
		<dc:creator>annmartina</dc:creator>
				<category><![CDATA[croissants]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[laminated dough]]></category>
		<category><![CDATA[The Daring Baker&#039;s Challenge]]></category>

		<guid isPermaLink="false">http://annmartina.wordpress.com/?p=1599</guid>
		<description><![CDATA[The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! Download a pdf of the challenge. Croissants are made from a laminated dough, which is made [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=annmartina.wordpress.com&amp;blog=3282155&amp;post=1599&amp;subd=annmartina&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Croissant</media:title>
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