Category: Spicy
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Flamin’ Hot Spinach
The first CSA box of the year arrived a few days ago. After an off season last year, I have been determined to hit the ground running this year. Here is one of my first concoctions, made with over-wintered spinach. It was delectable spooned over coconut jasmine rice. Flamin’ Hot Spinach 2 Tbsp. olive oil…