Category: goat
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Rustic Ramp Tart
Ramps, also known as wild leeks, are an early spring wild onion. I’m fortunate enough to receive some every year in my earliest CSA boxes. Last week I received two bunches! What riches. They’re pretty mild and slightly garlicy in taste. Last night I made a rustic tart that included some fresh herbed Brebis cheese.…
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Winter Squash and Goat Cheese Gratin
Besides pumpkin pie, which I love, I’ve only been eating squash for about two years. I still can’t abide acorn squash for some reason, but I really have made great strides in my squash consumption. But with over 10 of them currently on hand it’s been difficult to make a dent in them. So when…