Penuche Frozen Yogurt

I can’t find the words to describe how easy, delicious and refreshing I find this frozen yogurt. Just make it! Slice a peach over the top of a bowlful or serve with a slice of warm apple cake.

1 quart whole milk plain yogurt
1 cup brown sugar
1 tsp. vanilla extract or paste

Stir all ingredients together. Freeze in your ice cream maker.

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This entry was posted on October 22, 2010 at 6:53 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Penuche Frozen Yogurt”

Red (Beet) Velvet Cake and Recipe Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog Says:
October 25, 2010 at 2:11 pm | Reply
[...] with spicy peanut dipping sauce, enchiladas verdes, red (beet) velvet cake, lemongrass-mint tea, penuche frozen yogurt. » Red (Beet) Velvet Cake and Recipe Roundup » Print Version // [...]

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ah-ha! Cooking with Gas and Glass